|
|
|||||||
|
|||||||
|
|
|
Flaxseed has also been used to treat hormone-related conditions in women, such as hot flashes and pain in the breast. The oil has been used for conditions such as arthritis. Some studies have been carried out in both to ascertain whether the seeds can reduce high cholesterol or inhibit cancer. The studies are highly inconclusive. In fact, some Mayo Clinic studies argue that the component substances might increase rates of certain cancers.
Using the seed
The seeds can be kept whole and eaten for their effects. Crushing for ease of digestion is also possible.
Perhaps the simplest way to take it is in powdered form, available at nutritional supplement stores.
Beside the powdered form, one can also get it predissolved in liquid capsules. Linseed oil is said to have
a very strong taste and smell, leading many to eschew the product. In addition, the oil quickly spoils under
regular room temperatures. Even if kept in a cool place it becomes oxidized and spoils (turning rancid).
If an oil smells rancid, it should be discarded.
The medical science of flax seeds
The main reason why flaxseeds are said to be good for treating constipation lie in their high soluble fiber
content, much like the kind in oat bran and the main reason for its natural laxative effects.
Taking the seeds may provide additional benefits such as reducing cholesterol, but scientific studies have
produced mixed results. The same is true of using it to treat heart disease - insufficient data to draw
clear conclusions. As mentioned already, women take it to alleviate conditions related to hormones,
such as breast pain or hot flashes. The studies are these are also inconclusive.
The role of water
As with other types of high fiber sources, it has always been recommended by manufacturers and physicians
that flaxseeds be taken with plenty of water. Fiber natural laxatives have the effect of drawing water from
the gut walls into the lumen space. Otherwise, insufficient water intake plus high fiber may lead to worsened
constipation.
Major suppliers
In terms of production strength, the countries that produce most of the flax seeds are Canada, China,
and India.
Source: NIH complementary and alternative medicine site on flax seed.
Glycerol (or glycerin) is a three carbon compound with one oxygen atom each. It attracts water through the hydrophilic effect.
|
|
|