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The wonders of sorbitol
Prunes contain a large amount of sorbitol, which is a a type of sugar. It has some of the
molecular structure of sugar, namely carbons and oxygens, but itsn't digested efficiently
by our gut. As a result, when it transits through the intestine, it stays undecomposed,
and retains a lot of water. The water retention makes the stool soft and helps its passage
through the gut. You are not the only one trying to digest the sorbitol. Gut bacteria
are able to take in some of the sorbitol. When they do, they geenerate many gases which
leads to potentially embarassing situations.
Other sources of sorbitol
There are other fruits that contain sorbitol, such as apple, pear, peach and cherry. Though
they don't have quite strong enough of an effect to solve medical issues, they do end up
causing abdominal discomfort because of the bacterially generated gases, especially in
children. However, prunes truly stand out in this category because they have such high
content of sorbitol: six times higher than its nearest competitor, the lowly pear.
Adding prunes and other fruits to your diet
Even though it won't resolve serious cases of constipation, prune juice is has enough
effectiveness to help one maintain a regular bowel. In so far as a diet rich in fruits and vegetables
may be helpful for gastrointestinal issues, having prunes every now and then may make
the stomach less uncomfortable and diminish the effects of constipation. Before having too many
prunes, it might be wise to check with your physician.
Glycerol (or glycerin) is a three carbon compound with one oxygen atom each. It attracts water through the hydrophilic effect.
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